I’ve appeared in national and local TV spots including The Today Show and Arise & Shine; hosted interviews with notable food personalities including Anthony Bourdain, Jay Rayner, Bobby Flay, Daniel Boulud, Tom Colicchio, Richard Blais, Aarón Sánchez, Ford Fry; and wrote and hosted The Daily Meal’s food news broadcast, The Daily Dish.

 

INTERVIEWS WITH CHEFS & PERSONALITIES

An Interview with Daniel Boulud: Part 1 & Part 2

An Interview with Anthony Bourdain

Interview with Food Writer Jay Rayner: Part 1, Part 2, Part 3

Sushi Nakazawa’s co-owner Alessandro Borgognone

Interview with South Beach Wine & Food Founder Lee Schrager

The Inspiration Behind San Antonio’s Viola’s Ventanas

Aarón Sánchez on Miami, Fashion and What’s Next

Tom Colicchio Talks Pete Wells and Reviews

Willie Degel Talks Restaurant Stakeout

Chef Richard Blais Opens Juniper & Ivy in San Diego

Chris Cosentino on Cookbooks and Comic Books

Anthony Giglio’s Wine Tips

Get to Know the Men Who Dine

Food Trends: Fried and Saucy with Bret Thorn of Nation’s Restaurant News

Fall and Summer Trends with Bret Thorn of Nation’s Restaurant News

 

PIZZA

America’s 35 Favorite Pizzerias for 2015

101 Best Pizzas in America for 2015

America’s 25 Best Cheese Pizzas 2015

 

TASTE TESTS

The Whopper and Big Mac Challenge

Bud Light And Natural Light Taste Test

Pepsi And Coke Taste Test

Taste Test: Domino’s vs. Pizza Hut

McDonald’s Menu Mash-Up

 

FESTIVALS

On the Scene at the Food & Wine Classic in Aspen

Bobby Flay on the South Beach Wine & Food Festival

Aasha Gomez on How Atlanta Food & Wine Led To Her Restaurant Cardamom Hill

Ford Fry on JCT Kitchen, Atlanta Food & Wine, and New Restaurants

Barbados Food & Wine and Rum Festival

Kathy Griffin at the L.A. Food & Wine Festival

Josiah Citrin Talks L.A. Food & Wine

Kenny Callaghan on Big Apple Barbecue

 

TRAVEL

A Look Inside Prince Edward Island’s Farmers Market

Barbados Travel Tips

 

KITCHEN TIPS

Making Puffy Tacos with Diana Barrios-Trevino of San Antonio’s Viola’s Ventanas

Artichoke’s Francis Garcia and Sal Basille Show How to Make a Super Sub

Oyster 101 with Chef Ed McFarland of Ed’s Lobster Bar

 

THE DAILY DISH

The Daily Dish 11.2.15: Australian accents are the result of booze, Bourdain says president Trump is the end of restaurants, and Chips Ahoy! launches a new cookie.

The Daily Dish 10.27.15: Buttered sushi, psychedelic cotton candy, and Starbucks’ Frappula Frappuccino!

The Daily Dish 9.22.15: Recent Monsanto news, the truth behind cocktails and calories, and a purr-fect new way to enjoy your eggs.

The Daily Dish 9.14.15: Pizzeria does Pope Francis pie, Obama eats salmon with Bear Grylls, and the newest diet in Hong Kong: “sun-eating.”

The Daily Dish 9.11.15: Iron Chef Morimoto opens first ramen shop, a new Jean-Georges restaurant, David Chang opens Fuku+ in Midtown Manhattan, Batali & Bastianich’s new spot, Paula Deen’s healthy cookbook, and Apple users to get burrito and taco emojis.

The Daily Dish 9.10.15: Salted caramel is the new pumpkin spice, the return of Surge soda, McDonald’s to go cage-free, Oregon gets In-N-Out, New York City’s Murray’s to toast bagels (oy vey!).

The Daily Dish 8.18.15: Fat-infused water, powdered alcohol, a Trump sandwich, Ben & Jerry’s endorses Bernie Sanders, and a French cow escapes the slaughterhouse.